by Danai Amplianiti | Feb 26, 2008
Sustainable Mediterranean, Issue No 52, 2/2008 Mediterranean Food: a vehicle for stimulating intercultural dialogue and promoting sustainable consumption and production L’Alimentation Méditerranéenne: un véhicule stimulant le dialogue interculturel et promouvant...
by Danai Amplianiti | Feb 26, 2008
“Environmental Education & Education for Sustainable Development in Protected Areas”, Kouroutos V, Mantzara B, Scoullos M, Alampei A, Malotidi V, Psallidas V. MIO-ECSDE, Athens, 2008 This material was produced in 2008 with the collaboration of...
by Danai Amplianiti | Feb 26, 2008
Proceedings of the Regional Conference on Urban Waste Management in the Mediterranean: Strengthening Capacities in Consensus-building and Reaching Sustainable Solutions, MIO-ECSDE, 2008 The objective of the present publication is to disseminate as widely and...
by Danai Amplianiti | Feb 26, 2008
YouthXchange Training Kit on Sustainable Consumption, 2008 The youthXchange guide, since its first production in 2002 has been produced in 17 languages, while in 2008 its second amended and updated edition was compiled, which mirrors the structure of the first one,...
by Danai Amplianiti | Feb 26, 2008
My Voice This information leaflet has been developed within the framework of the project REACHing Sustainable Management of Chemicals in the Euro-Mediterranean Region and provides useful information concerning the REACH legislation and the EU chemical policy reform....
