by Danai Amplianiti | Feb 25, 2007
“MEDITERRANEAN FOOD: Historical, Environmental, Health & Cultural dimensions”, Scoullos M, Malotidi V, MIO-ECSDE, 2007 This educational material is addressed to secondary level students of the Mediterranean countries. It aims to use Mediterranean food...
by Danai Amplianiti | Feb 25, 2007
“Waste in our life. Learner’s book”, Scoullos M. Papadopoulos D, Alampei A, Malotidi V, MIO-ECSDE, Athens, 2007 One of the most acute environmental problems of our days is the generation and disposal of wastes. The continuing considerable increase in...
by Danai Amplianiti | Feb 25, 2004
“Handbook on methods used in Environmental Education and Education for Sustainable Development”, Scoullos M, Malotidi V, MIO-ECSDE, Athens, 2004 This handbook aims to provide an ensemble of elements, both theoretical and practical, for the implementation...
by Danai Amplianiti | Feb 25, 2003
Proceedings of the training seminar Methodologies for the Application of Educational Materials in EE, Athens, 25-26 October 2003 This seminar was addressed to Greek educators, Environmental Education (EE) centres, and NGOs and focused on the study and deeper...
by Danai Amplianiti | Feb 25, 2003
“Handbook on freshwater in the Mediterranean”, Scoullos M, Tomassini M. GWP-MED & MIO-ECSDE, Athens, 2003 Although in the international literature one could find a large number of publications on freshwater there are relatively few that refer to the...