As a partner in the EU-funded FOLOU project, MIO-ECSDE is pleased to share the launch of FOLOU’s third free online course, now available through the Ubiqua learning platform.
Food loss remains a major challenge for sustainable food systems. This course explores how technological innovation can support the measurement, management, and reduction of food loss across the agri-food sector, providing practical insights and tools for professionals, researchers, students, and stakeholders.
🔍 What you’ll learn:
- How technological innovation can help reduce food loss in practice
- The benefits and limitations of food loss measurement technologies
- How to identify and apply technological solutions in different agri-food contexts
- How innovation can contribute to more sustainable food systems
📚 Course details:
- 100% online via Ubiqua (Universitat de Vic – Central University of Catalonia)
- Free digital badge upon completion
- No prior FOLOU course required
👉 Access the course in two simple steps:
- Create or log in to your Ubiqua account
- Register using the password: FOLOUC3
Join us in advancing innovative solutions for a more sustainable and resource-efficient food system: https://www.folou.eu/folou-launches-new-online-course-on-technological-innovation-in-food-loss-measurement-and-management/
Read in French here
